Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at South Carolina State University. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to South Carolina State University.

We work closely with local produce distributors to maximize the fruits and vegetables purchased from local farms. We also purchase from local dairies. Tracking local purchases helps us to meet our Better Tomorrow Commitment Plan.

We are a trayless campus. Customers without trays typically waste less food and beverages. It is also a healthier approach to eating, as we all know that at times our eyes are bigger than our stomach. Trayless dining also reduces the amount of water and detergents needed to wash trays - and saves energy too!